Mais Pizza | Chef Lachlan MacKinnon-Patterson l Whole Foods Market
Restaurant: PizzeriaLocale Dish: MaisPizza Ingredients Freshpizza dough. 1/4 mug all-purpose flour. 1 ear of corn. OliveOil. 2 garlic cloves. 2 TBSP Cr èmeFraiche 1/4 mug of dried out mozzarella. 1 little handful of fresh oregano. 4-6 oz of sliced up prosciutto cotto (or baked pork). Instruction-Pizza -Coatyour surface area with a slim layer of flour to decrease the dough staying with the surface area. -Stretchyour dough round out right into a round or oval form – does not need to be ideal. -Turngrill on reduced – tool. -Brushgrill with grapeseed…
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