Vegan Tuna Alternative Launches at Whole Foods
The plant-based revolution is getting its sea legs. Good Catch, a plant-based tuna alternative, became available to consumers at Whole Foods and Thrive Market as of Wednesday. The product has been in development for two years, during which the co-founders spent time seeking to replicate the texture and flavor of tuna, but not the fishy smell. “The characteristics of tuna are very different from chicken or beef,” vegan chef and Good Catch co-founder Chad Sarno tells Forbes. “It’s a very dry protein, whereas chicken or beef is bouncy. That’s what…
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