How to Infuse Your Meals with Middle Eastern Flavors
If you’re tired of using the same old spices, condiments, and techniques with your food, try something new. For those not in the habit of cooking Middle Eastern recipes, now is the time to start — when you’re in a rut. You can use your familiar meats, vegetables, and starches, and simply flavor them with something different. Or consider couscous instead of rice or pasta. Try flatbread instead of rolls or a baguette. Go with lamb instead of pork and beef, and make tabouli salad instead of an arugula…
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