Tag: Passover brisket

Pressure Cooker Brisket My family has always cooked our Passover brisket in the oven, low and slow. It’s delicious, but takes over three hours to make! This year, I wanted to see if I could speed up the process using a pressure cooker. And you know what? You can. Using a pressure cooker, you can make tender, deeply flavorful brisket with a thick, rich gravy in about half the time! Continue reading “Pressure Cooker Beef Brisket” » Source link [page_popup id=”1″]