4 Green Spring Pea Recipes: Give Peas a Chance on Meatless Monday
One of our favorite things about shopping at farmers markets is seeing the first evidence of spring after a long winter of cabbage and potatoes. Fresh green peas are one of the first spring veggies to emerge, filled with natural sweetness, just the right amount of starch, and a whole lot of vitamin K and vitamin C. Here are four great green pea recipes to get this spring veggie on your plate for Meatless Monday. The sweetness of peas brings pesto to the next level in this recipe. Toss your favorite pasta with this…
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