Aam ka Chunda / Mango pickle Recipe by Cooking with Smita – Gujarati Traditional Sweet Mango Pickle
Traditionally Aam ka Chunda / Chhunda is made by keeping the raw mango & sugar mixture in direct sunlight. The intense sunlight of the hot indian summers, cooks this mixture and within 4-5 days the Chunda is ready. In Gujarati families Theplas and Chundo are a famous combination, that even children enjoy this pickle due to its sweet and sour taste.
You can also make it instantly by cooking on Gas stove or in Microwave but the taste can’t be matched with traditionally made Chunda.
Ingredients:-
1 kg Rajapuri Raw Mango
1 & 1/2 kg powder Sugar
18-20 Cloves
3 stick Cinnamon
1 tsp Turmeric Powder
2 tbsp Red Chilli Powder
Salt to taste
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