Cooking in Season: How to Cook Fresh Rhubarb Compote (+ Pearl Barley Recipe) for Quick Breakfasts

For this springtime recipe and more lunch and family meal ideas: littlekosherlunch.com/index.php/2018/02/27/vegetables-we-love-rhubarb/

Have you been seeing fresh red rhubarb stems at your local Farmer’s Market or Produce aisles this spring? Here Melissa cooks a simple fruit compote recipe using fresh rhubarb stems and serves it on top of simply cooked pearl barley for a quick warmed-up breakfast (all prepped ahead and ready to rewarm). Or serve this rhubarb compote over your favorite vanilla ice cream for a special pink springtime treat!

For more family recipe and lunchbox ideas, please visit www.littlekosherlunch.com

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