Homemade Organic Marshmallow Recipe

The Healthiest Marshmallow Recipe You’ll Ever Find

This is not your typical marshmallow recipe. It is not full of chemicals and processed foods. Yet it is still tasty and your family will fall in love with it.

Ingredients
• 2 tbs grass-fed gelatin powder
• 1 cup water
• ½ cup maple syrup
• 2 marshmallow root capsules
• Organic icing sugar
Instructions
1. In a mixing bowl dissolve the gelatin in ½ cup water.
2. Stir the mixture until the gelatin is fully dissolved.
3. In a small saucepan bring remaining ½ cup water and maple syrup to a boil.
4. Let the mixture boil at 240 F for 8 minutes while stirring constantly.
5. Mix boiling water and maple syrup into the gelatin mixture.
6. Add 2 marshmallow root capsules (discard capsules). Beat at high speed for 10 minuets or until you see soft peaks form.
7. Add vanilla and any other flavoring your desire.
8. Beat for another 5 minutes.
9. Pour the mixture onto a parchment-lined baking dish- around 13 x 9 x 2.
10. Let the dish stand at room temperature for 24 hours.
11. You’ll see the mixture start to solidify and become fluffy after just 1 hour!
12. After 24 hours it is time to check on your marshmallows. Take the marshmallows out of the pan and cut into squares.

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