How to Make Chocolate Easter Eggs | Organic Food Healthy Food Egg Recipes by Myprotein
If you will tuck into a giant Chocolate egg this Easter be certain it’s this one!
61g of protein, 7g of Sugar and all of the gooey goodness of a creme egg… And you solely want 5 components!
#FeedYourAmbition
Ingredients
150g Myprotein Cacao Liquor Buttons – www.myprotein.com/sports-nutrition/organic-cacao-liquor-buttons/11147213.html?utm_source=youtube&utm_medium=social&utm_campaign=recipe_choceastereggsD&affil=social
50g Myprotein Protein Dessert (Salted Caramel) – www.myprotein.com/sports-nutrition/protein-dessert/10797052.html?utm_source=youtube&utm_medium=social&utm_campaign=recipe_choceastereggsD&affil=social
20g Myprotein Cashew Butter – www.myprotein.com/sports-nutrition/protein-dessert/10797052.html?utm_source=youtube&utm_medium=social&utm_campaign=recipe_choceastereggsD&affil=social
10g Myprotein Almond Butter – www.myprotein.com/sports-nutrition/almond-butter/10575082.html?utm_source=youtube&utm_medium=social&utm_campaign=recipe_choceastereggsD&affil=social
100ml Almond Milk
Method
1) Melt the cacao liquor within the microwave till easy.
2) Pour into a big egg mould and depart to set for two to three hours.
three) Once the cacao has set take away from the mould and refrigerate.
four) Mix the protein dessert with the almond milk and blend till thick.
5) Spoon the protein dessert combine within the centre of the egg.
6) Add the cashew butter into the centre.
7) Add the almond butter within the centre of the cashew butter.
Tuck in!
Macros per egg
Calories – 1311
Carbs – 35g
Fat – 99g
Protein – 61g
Sugar – 7g
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