How to Make HEALTHY ORGANIC Chicken and Vegetable Wonton | Recipe | Diane Yang Kirk | Ep 34
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HOIA Food and Cooking
Episode 34: Chicken and Vegetable Wontons with Shrimp and Egg Noodles
HEALTHY ORGANIC INSPIRED ASIAN Food and Cooking
with Diane Yang Kirk
Cooking Level: Medium
When growing up, I remember my dad making wonton soup quite often. It was a tasty meal for me but I didn’t quite understand the work and care that goes into it. I always liked it but I was never allowed to order it from restaurants as a child since my dad made it at home.
Once I was on my own, I would sometimes order wonton soup and BOY was it amazing. I however didn’t realize that it was so tasty because the broth was laden with MSG and the wontons made with fatty pork. And so I did then actually appreciate my dad’s homemade wonton soup!
I love making healthy dishes that are just as yummy as the original but with less fat, better ingredients, and without MSG. I have found the perfect balance of flavor and health in my version of wonton soup. The wontons are super tender and delicious, the broth is superb, and the extra veggies, shrimp and noodles round out the bowl for a wonderfully warm and delightful meal that is filling but is not heavy.
If you are a fan of wonton soup and Katrina Law, this episode is an extra special treat. Katrina is back again to learn how to make an authentic chicken and vegetable wonton soup from start to finish. We had so much fun shooting this episode and I had help wrapping my wontons! Thank you Katrina for being my special guest and for being a friend for so many years!
I like to use organic ingredients whenever possible, HOIA recipes are not only clean, but also delicious. I hope you enjoy this video! HOIA!!!
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