How to make Homemade Egg Nog Organic or Egg Un-Nog(2018) RockinRaffi Ep. 40

December 19, 2018January 25, 2023 Senior Editor

How to make Homemade Egg Nog Organic

4 organic farm raised Eggs Separated
2 c. organic milk
1 c. organic heavy cream
1/2 c. Organic Sugar
1 t. Organic Cinnamon
1 teaspoon Organic Vanilla Extract
2 ounce spiced rum (Optional)

In the bowl add egg yolks and beat with a mixer until they lighten in color. Gradually add the 1/2 cup sugar and continue to beat until it is completely dissolved. set aside.
In a medium saucepan, over high heat, combine the milk, heavy cream, vanilla extract and cinnamon and bring to a boil, stirring occasionally. Remove from the heat and gradually temper the hot mixture into the egg yolk and sugar mixture. (make sure you gradually add and mix because the goal here is not to make scrambled eggs) Then return everything to the medium saucepan and cook over medium heat for about 3-4 min. then pour into a medium mixing bowl, and set aside until room temperature then place in the refrigerator to chill.
After your milk mixture has chilled (you can add Optional 2 ounces of spiced Rum and and mix together) in a separate mixing bowl, add the egg whites and beat and add 1 T. sugar gradually until stiff peaks form. Whisk the egg whites into the chilled mixture and place back in the fridge until ready to serve.
Top it off with Whip cream and sprinkle of cinnamon

Enjoy!

***Consumption of raw or undercooked eggs, shellfish and meat may increase the risk of foodborne illness.

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