Organic Cooking with Sustainable Food | Fork by Fork | TakePart TV

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Culinary instructor Daniel Rossi is on a quest to bring delicious and sustainable food to plates across America. Join him as he shows his students how to navigate the Santa Monica Farmer’s Market, buy local food, and create a simple meal out of organic ingredients.

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Show Airs: Another episode of Fork by Fork will be available soon!

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Fork by Fork is a show about buying local food to tables across America via organic cooking. Episode 1 focuses on Daniel Rossi and his students at The Art Institute of California and their efforts at sustainable cooking via sustainable food.

Organic Cooking with Sustainable Food | Fork by Fork | TakePart TV

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