Organic Roasted Chicken Liver Pâté Recipe
I made this for my mother. Pastured chicken liver is a great way to give your Iron a boost. Liver pate is a great way to make liver more palatable to eat for those who don’t enjoy the flavor or texture. This pate has deep rich flavors from the oven roasting, is dairy-free, gluten-free and paleo.
Check out my blog for the written recipe:
www.colorfulcanary.com/2017/05/organic-roasted-chicken-liver-pate.html
Sorry for misspelling Himalayan oops!
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Colorful Canary, Healthy Living
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Kevin MacLeod (incompetech.com)
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