Organic Thin Crust Pizza Recipe From Scratch Home Milled Pizza Flour Grain Mill

Recipe For Store Bought Flour…

1 cup all purpose flour sifted
1/2 cup durum flour sifted
1/2 cup semolina flour sifted
1/2 teaspoon active dry yeast
3/4 cup warm water (110-115 degrees)
1 tablespoon organic agave nectar
2 tablespoons olive oil
1/2 teaspoon fine salt.

Instructions:
1. In 3/4 cup of water add agave nectar and heat to around 116 degrees stir well; when temp drops to 115 add your active dry yeast. And set aside to activate.
2. Mix all flour and salt together
3. in mixing bowl place activated yeast water, olive oil and flour mix and mix well and knead.
4. set dough to rest for 2 hours
5. roll out dough into progressed 16″ pizza pan and add toppings
6. bake in preheated oven at 425 degrees for 14-17 minutes.

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