Pastry Chef Attempts To Make a Gourmet Twinkie | Bon Appetit - Leggings Are Pants
You are here
Organic Recipes 

Pastry Chef Attempts To Make a Gourmet Twinkie | Bon Appetit

Senior Editor

Pastry Chef Attempts To Make A Gourmet Twinkie | Bon Appetit



Bon Appetit’s Senior Food Editor and pastry chef Claire Saffitz attempts to make a gourmet Twinkie without the hard-to-pronounce chemical ingredients. The first test is Genoise cake, an Italian sponge cake. For the creamy filling, Claire uses 7 minute frosting. The second test is yellow cake and buttercream filling. Next comes chiffon cake, a light cake that uses vegetable oil. Finally, with some help from Test Kitchen Manager Brad Leone, Claire decides to “Frankenstein” the recipe.

Still haven’t subscribed to Bon Appetit on YouTube? ►► bit.ly/1TLeyPn

ABOUT BON APPÉTIT
Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas.

Pastry Chef Attempts To Make a Gourmet Twinkie | Bon Appetit

source

Pastry Chef Attempts To Make A Gourmet Twinkie | Bon Appetit

Related posts