Raspberry Nice Cream | Special Diet Recipes l Whole Foods Market

Nice cream, nice cream, we all scream for (homemade Raspberry) Nice Cream. (Pssst! That’s ice cream without the dairy.) Whip up this cool treat with just three ingredients: raspberries, cashews and frozen bananas. Find the full recipe here www.wholefoodsmarket.com/recipe/raspberry-nice-cream.

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Serves 4

Ingredients:
6 ounces raspberries, fresh or frozen and thawed
1/2 cup raw whole cashews, soaked in warm water at room temperature for at least 2 hours, drained
2 bananas, peeled, thickly sliced and frozen

Method:
Purée raspberries and cashews in a blender or food processor until smooth, adding up to 1/4 cup water if needed to purée. Add bananas and purée again, scraping down the sides often, until very smooth.

Transfer to a tightly sealed freezer-safe container and freeze until just solid, about 4 hours. (If you make further in advance, let soften at room temperature for 15 minutes before scooping.)

Nutritional Info:
Per Serving: Serving size: about 1/2 cup, 170 calories (70 from fat), 8g total fat, 1.5g saturated fat, 26g carbohydrates, (2 g dietary fiber, 11g sugar), 4g protein.

About Whole Foods:
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