Roadside FOOD!! You Drive By it EVERYDAY!
Along the sides of the road in 38 states in the U.S., Autumn Olive bushes grow free food every year. Kevin and Sarah go foraging for Autumn Olives and gather enough berries to make a batch of JAM! Sarah shows how to process the berries and make autumn olive jam with Sure-Jell Low Sugar Pectin. She cans the jam using the water bath canning method.
To see the products we use and recommend from Amazon visit our Amazon Store at: www.amazon.com/shop/livingtraditionshomestead
Also check out our Etsy Store for handmade items from the homestead: www.etsy.com/shop/LivingTraditionsMO
Our new rabbit cookbook can be found here:
Printed Copy: bit.ly/rabbitcookbook
Amazon Kindle Version: amzn.to/2zelDTu
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Ava, MO 65608
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Living Traditions Homestead is all about living a simple and sustainable way of life. We believe the world has gotten too “busy” and that people are missing out on many of the true blessings this world has to offer. We started as a small urban homestead in Gilbert, AZ and after the city grew up around us, decided it was time leave corporate America and take a big leap of faith by moving our family to the Missouri Ozarks.
We put out 5 new videos every week! Tuesday through Saturday. We hope you will become part of our homestead family by subscribing to our channel and watching as we transition from city dwellers to full time homesteaders!
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