Seapoint Farms Organic Edamame Spaghetti with Pesto Recipe

Try this recipe from our kitchen for a light and healthier pasta with fresh pesto and grape tomatoes that’s nutritious and full of protein!

Seapoint Farms Organic Edamame Spaghetti with Pesto & Heirloom Grape Tomatoes
Serves 2-3

INGREDIENTS
1 box (7.05 oz.) Seapoint Farms Organic Edamame Spaghetti
1 tbsp extra virgin olive oil
1 garlic clove, minced
1 tsp red pepper flakes
¾ cup grape heirloom tomatoes
1 tsp salt
1/2 tsp pepper
1 cup pesto
½ cup parmesan

PREPARATION

Bring a large pot of salted water to a boil. Turn off heat and add Seapoint Farms Organic Edamame Spaghetti and cover pot for 3-4 minutes. Drain pasta and set aside. Combine the basil, pine nuts, garlic, and EVOO in a blender and blend to a puree. Add the cheese, salt and pepper, and blend again, set aside. In a skillet add EVOO and sauté the tomatoes and pepper flakes for 2 – 3 minutes. Add the prepared pesto and cooked Organic Edamame Spaghetti and toss until coated. Taste for salt and pepper, and add a drizzle of oil, if you like.

If you are looking for healthy snacks that are delicious and good for you, look no further. Seapoint Farms is passionate about making great tasting products from Edamame to Seaweed Snacks. Our products are Non-GMO, Heart Healthy and allow you to snack guilt free anytime, anywhere. Excellent nutritional value from plant based protein makes Edamame popular with people of all ages. Visit our website to learn more: www.seapointfarms.com/.

source