VEGAN THANKSGIVING ROAST | Easy Vegan Recipe | Organic & Healthy

November 3, 2018February 2, 2023 Senior Editor

VEGAN THANKSGIVING ROAST | Easy Vegan Recipe | Organic & Healthy
For Thanksgiving I made this Vegan Thanksgiving Roast. Pot pie with pre-made vegan puff pastry. Three different stuffings inside: pumpkin, mushrooms and cranberries.
Inspired by hot for food recipe, which is just amazing!
Go check it out! Follow the link below.

Let’s see how to make vegan thanksgiving roast step by step.

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VEGAN THANKSGIVING ROAST

INGREDIENTS:

PUMPKIN STUFFING

– 400 gr de Pumpkin
– 1/4 cup Vegetable Milk (almonds)
– 1/2 tsp Cinnamon powder
– 1/4 tsp Ginger powder
– 1/4 tsp Nutmeg
– 1 tsp Garlic powder
– 1 tbsp vegan butter
– Salt at taste

BLUEBERRIES STUFFING

– 1 cup dried or dehydrated Blueberries
– 1/2 cup unsweet Apple Sauce
– 1 large Apple
– 1/2 tsp Cinnamon powder
– 1/4 tsp Ginger powder
– 1/4 tsp Nutmeg
– A pinch of Salt

MUSHROOMS STUFFING

– 1 tbsp Coconut Oil
– 1 large Onion
– 4 or 5 Celery branches
– 2 medium Carrots
– 2 Fennel shells
– 250 gr Mushrooms
– 1/4 cup peeled Lentils
– 2 Vegetable Cubes youtu.be/_TE1EgKM1r0
– 1/2 cup Water
– 4 Garlic cloves
– 1/4 tsp Nutmeg
– 1/2 tsp Sage
– Salt and Pepper at taste

PUMPKIN STUFFING PROCEDURE

– Put the pumpkin in a processor so you can obtain a more even mixture
– Add 1/4 of vegetable milk (almonds)
– Add cinnamon, ginger and nutmeg
– Let it cook for a few minutes to eliminate the water excess
– Now, add garlic powder and vegan butter
– When the mashed pumpkin is ready add salt at taste
– Reserve

BLUEBERRIES STUFFING PROCEDURE

– Put a cup of blueberries on a cooking pot
– Add 1/2 cup of mashed apple
– Add a sliced in small pieces apple
– Let it cook for about 5 minutes
– Put water, cinnamon, ginger, nutmeg, and a pinch of salt
– When the water has evaporated turn off the heat
– Reserve

MUSHROOMS STUFFING PROCEDURE

– Stir-fry a large minced onion until it’s translucent
– Add celery and carrots and let it cook for 5 minutes
– Add minced Fennel and mushrooms and let it cook for 10 minutes
– Add 2 vegetable cubes, 1/2 cup of water, and 4 garlic cloves
– When the water evaporates we can add the cornstarch dissolved in water
– Let it cook for about 5 minutes and then turn off the heat
– Reserve

– As soon as all the stuffings have cooled down we may set our roast.
– Enjoy!

Bon Appétite!
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