Whipped Coconut Cream | Special Diet Recipes | Whole Foods Market
This is a terrific alternative to dairy whipped cream as a garnish for fruit or desserts. A touch of sugar gives it a nice sweetness, but you can omit that if you like; leave out the vanilla as well, and you’ll have a wonderful savory garnish for chilled soups.
Ingredients:
1 (15-) can full-fat coconut milk, unshaken
1 tablespoon confectioner’s sugar
1 teaspoon vanilla extract
Method:
Place the can of coconut milk in the refrigerator until chilled, at least 4 hours. Open the can and spoon the thick layer of coconut cream off with a spoon, leaving the watery liquid behind (you can save it for use in smoothies, soups or almost anywhere you’d use reduced-fat coconut milk).
Place the coconut cream in the bowl of an electric mixer and beat until light and airy, about 3 minutes. Beat in sugar and vanilla. Serve immediately, or refrigerate up to 3 days.
Check out the Recipe: www.wholefoodsmarket.com/recipe/whipped-coconut-cream
SUBSCRIBE: bit.ly/1n1JkzT
About Whole Foods:
Who are we? Well, we seek out the finest natural and organic foods available, maintain the strictest quality standards in the industry, and have an unshakeable commitment to sustainable agriculture. Add to that the excitement and fun we bring to shopping for groceries, and you start to get a sense of what we’re all about. Oh yeah, we’re a mission-driven company too.
Connect with Whole Foods Market Online:
Visit the Whole Foods Market WEBSITE: www.wholefoodsmarket.com
Like Whole Foods Market on FACEBOOK: www.facebook.com/wholefoods
Follow Whole Foods Market on TWITTER: www.twitter.com/wholefoods
Follow Whole Foods Market on INSTAGRAM: instagram.com/wholefoods
Check Whole Foods Market out on PINTEREST: www.pinterest.com/wholefoods
How to Make Whipped Coconut Cream l Whole Foods Market
www.youtube.com/WholeFoodsMarket
