Food and drink Archives - Leggings Are Pants

These Adorable Cold Brew Gummy Bears Are the Equivalent of an Espresso Shot, So Sign Me Up

April 23, 2019January 9, 2023 Senior EditorArticles, Coffee culture, Coffee preparation, Espresso, Food and drink, I'm a Gummy Bear, Italian cuisine, Los Angeles, Physical sciences, select retail locations

Today’s day brightener comes in the form of incredibly cute cold brew coffee gummy bears. Sugarfina has teamed up with popular Los Angeles coffee shop Alfred Coffee to create a line of caffeinated Cold Brew Bears. They’re made with real coffee, and each serving has 60 milligrams of caffeine, or the equivalent to a shot of espresso! The three flavors in the lineup are Cold Brew, Bourbon Cold Brew, and Iced Vanilla Latte, and they come in adorable cup-shaped packaging that says, “But first, coffee,” a nod to Alfred’s Instagram-famous…

Food

Pressure Cooker Lamb Stew with Spring Vegetables

April 21, 2019July 17, 2019 Senior EditorCooker, cooking, Cooking appliances, Cuisine by country, Food and drink, Leek, Pressure, Pressure cooking, Stew, Welsh cuisine

Leeks, peas, asparagus, turnips, and white wine turn this Pressure Cooker Lamb Stew into a spring event! Continue reading “Pressure Cooker Lamb Stew with Spring Vegetables” » Source link [page_popup id=”1″]

Food

Lemon Tart

April 19, 2019July 22, 2019 Senior EditorEaster, Food and drink, Foods, Key lime pie, Lemon tart, Mother's Day, Pies, Rhubarb tart, Tarts

Lemon Tart, anyone? With a buttery crust and a zingy lemon filling, this tart is ready for the dessert table! Serve it for Easter, Mother’s Day, or anytime you need a special treat. Continue reading “Lemon Tart” » Source link [page_popup id=”1″]

Food

You've Always Suspected That Your Personality Matches A Cupcake — Now We'll Tell You Which One

April 18, 2019April 18, 2019 Senior EditorCakes, Captain Cupcake, cupcake, Food and drink, Foods, Hospitality Recreation, Human Interest, Pastry chefs, Sports

Piece of cake! View Entire Post › Source link [page_popup id=”1″]

Food

Green Goddess Deviled Eggs

April 17, 2019April 17, 2019 Senior EditorAmerican cuisine, Brazilian cuisine, Chilean cuisine, CUISINE, Easter, European cuisine, Food and drink, Mother's Day, Ukrainian cuisine

Green Goddess Deviled Eggs These Green Goddess deviled eggs are the taste of spring! They’re bursting with fresh herbs, avocado, and lemon juice, and perfect for Easter, Mother’s Day, or any spring (or summer!) gathering. Continue reading “Green Goddess Deviled Eggs” » Source link [page_popup id=”1″]

Food

Grilled Butterflied Leg of Lamb

April 15, 2019July 28, 2019 Senior EditorEaster, Food and drink, Food reality television series, Foods, Kebabs, Lamb and mutton, meat, Sheep, Smoked food, Turkish cuisine

Grilled Butterflied Leg of Lamb This leg of lamb is butterflied for easy grilling and marinated with rosemary and garlic to give it great flavor. Make it for a big summer cook-out, or even for a twist on Easter dinner. Continue reading “Grilled Butterflied Leg of Lamb” » Source link [page_popup id=”1″]

Food

Heinz and Cadbury Created Creme Egg Mayo, and We Truly Never Thought We'd See the Day

April 15, 2019April 15, 2019 Senior Editoranniversary of Heinz, April Fools' Day, Cadbury Created Creme, Food and drink, food hybrid, Foods, Heinz Created Creme, Judge, Mondelz International, United Kingdom

In what initially seemed like a prank – seriously, it was announced on April Fools’ Day – Heinz and Cadbury have inexplicably teamed up to release Creme Egg Mayo. To really break it down, that’s a mayonnaise spread blended with fondant and chocolate – evidently just the thing for people who prefer their sandwiches to have a slightly sweet aftertaste! (Hey, we’re not here to judge.) The beguiling food hybrid is actually meant to celebrate the 150th anniversary of Heinz this year, and thus, it will only be around for…

Organic Recipes

HOW TO MAKE yogurt and cheese in Europe,fermented food,living food,OkinawaMiracleDiet

April 14, 2019April 14, 2019 Senior EditorArticles, europe, Fermented dairy products, fermented food, Food, Food and drink, Foods, Healthy Food, healthy recipes, natural food, organic, organic food, organic recipes, Yogurt

An old traditional way-Home made yogurt and cheese from local organic cow. These are fermented at home and are all natural and sooo tasty!!! Check our other video about how we use this fermented milk and make power smoothies. Naturally fermented which means they include a lot’s of living organisms. Healing food,living food,fermented food,organic food,natural food. Okinawa Miracle Diet,Okinawa Diet,Wabi Sabi Diet. source

Organic Recipes

The Bread Lab : Committed to Organic Food

April 14, 2019April 14, 2019 Senior EditorAmerica, Bread Lab, clif bar, Food and drink, Health, Healthy Food, healthy recipes, organic, organic food, Organic Food Clif Bar, organic recipes, Steve Jones, United States, Washington State University

Clif Bar is committed to funding five organic endowments (5 organic research chairs) by 2020. This will provide ongoing, lifetime organic research at these five universities—and organic research is historically and dramatically underfunded in the U.S. compared with conventional plant breeding research. This year, CLIF selected The Bread Lab and Prof. Steve Jones at Washington State University, to support the bread lab’s work, and more importantly—and the primary focus for the digital body of work—to address the economic challenges facing rural America. source

Perfect Mashed Potatoes

April 13, 2019April 13, 2019 Senior EditorDanish cuisine, Easter, Food and drink, Foods, Instant mashed potatoes, Mashed potato, Mashed Potatoes, Novelty and fad dances, Potatoes, Thanksgiving

These heavenly mashed potatoes are made using buttery Yukon Gold potatoes, cream, butter, milk, salt, and pepper. This is a classic recipe, perfect for Thanksgiving, Easter, and everything in between! Continue reading “Perfect Mashed Potatoes” » Source link [page_popup id=”1″]