Homemade Bread Recipe From Scratch; Homestead Milled Organic Wheat Berries

Ingredients:
2 cups organic hard white wheat berries = 3 cups bread flour
1 cup warm water (105 degrees)
4 tablespoons raw honey
1/2 tablespoon yeast
1 teaspoon fine seasalt
3 tablespoons organic olive oil

Instructions:
1. Mix warm water and honey
2. Add yeast
3. Let stand 10-15 minutes until yeast activates
4. On finest setting ; Mill 2 cups of organic hard wheat berries. This will make 3 cups of bread flour.
5. Add 1 teaspoon of salt to newly milled flour
6. Place dough hook on stand mixer
7. With yeast mix in stand mixer, add olive oil ; then flour and knead
Note: Try not over knead
8. Place dough on board and knead slightly to form a ball
9. Let dough rest for 1 Hour & spray bread pan with nonstick spray.
10. After an Hour Rise: Shape the dough for the pan and let rest another 40 min to re-rise in pan

BAKE: Preheat oven to 375 degrees F for 25-30 minutes until brown and makes a hollow sound when tapping.

NOTE: Do not let bread cool in pan! Flip bread pan over and pop the bread out and let it cool on cooling rack completely.
ENJOY . .. Also If you have any positive comments or more suggestive ideas; I am open to your ideas and comments! I can always improve and I am ready to listen.

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