How to cook Mixed Soup – vegetarian recipes – organic food

Herewe give you with some even more tasty dishes of 2 Cambodian soups: the epic veggie soup Samlor Kor Ko and also a stunning Khmer Lemon Grass Soup, called SamlorMachou These incidentally are not recipes we make throughout our food preparation courses.
Thosedishes remain in our vibrant dish pamphlet, which you obtain when taking a training course at the Cambodia CookingClass
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SAMLOR KOR KO – VEGETARIAN.
Thisis a typical Khmer meal, in some cases composed als Samlor KaKo This one is vegan, however poultry or beef could likewise be included. By the method, the veggies in this dish are simply an instance, you could place any kind of veggies you such as. And exactly how did this soup obtain its name? Read theLegend of Samlor KorKo
Ingredients
• 1 Asian egg plant in bite dimension pieces.
• 1 Bitter melon, get rid of seeds and also reduce right into pieces.
• 2 Cups fresh pumpkin, peeled off, seeded and also reduced in dices.
• 5 oz. Frozen or fresh spinach.Chopped
• 2 Slices galangal.
• 1 Kaffir lime leaves.
• 1 tablespoon minced lemon yard.
• 1 tablespoon mushroom sauce.
• 1 tablespoon sugar.
• 2 tablespoon baked rice powder.
• 1 tsp salt.
• 1/2 tsp turmeric powder, or 3 items fresh turmeric origins.
• 1/2 tsp paprika.
• 1 Cup coconut milk.
• 2 Cups water.
Procedures
Putcoconut milk, water, lemon yard, galanga, kaffir lime leaves, turmeric, paprika and also garlic in a blender or food processor and also mix it.
Placeeggplant and also bitter melon in a soup pot. Pour the blended flavors sauce over, and also cover the pot with cover. Simmer for 10 mins, after that include pumpkin and also spinach. Cover and also chef till the pumpkin hurts.
Seasonwith sugar, salt, mushroom sauce and also baked rice powder. Stir well.
Servewarm with rice or warm bread.
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CAMBODIAN LEMON GRASS SOUP.
( SAMLOR MACHOU).
Ingredients
• 900 mlWater
• 2 stalks of Fresh LemonGrass
• 4 GarlicCloves
• 2 tsp FishSauce
• 50 gRice
• 5cm Fresh Galangal or 1 teasp DriedGalangal
•Pepper
• 2 boneless Chicken Breasts, skinned and also diced.
• 4 Spring Onions, cut.
• 2 tablespoon Freshly cutBasil
• The juice of half aLemon
• Chili paste (to preference).
• 1 teasp newly cutCoriander
• 5 Kaffir Lime leaves or 2 teasp of grated lime peel.
Directions
Putwater, lemon yard, garlic, fish sauce, rice, galangal and also pepper in a huge pan and also offer the boil. Add the poultry, blending well and also prepare for 10 mins, skimming any kind of white froth which develops. Place the springtime onions, basil lemon juice, chili paste, coriander and also lime leaves in a huge offering dish and also blend well.
Tooffer, put the soup over the onion combination in the offering dish, mix well and also offer quickly.

ReadMore: www.cambodia-cooking-class.com/recipes-2.htm.

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