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This Stuffing Recipe Proves Basic Doesn’t Necessarily Mean Boring

November 5, 2017February 24, 2023 Senior Editor12-inch skillet, 13-by-9-inch baking dish, aluminum foil, bake, baking dish, baking sheets, browned bits, browned butter, butter topping, Chicken Broth, classic stuffing, Classics White Bread, Cook, crisp topping, Divide bread, easy casserole, fennel seeds, fuss-free Thanksgiving stuffing, golden brown, high heat, holiday table, ingredient list, Italian sausage, kitchen wisdom, large bowl, long look, lower-middle positions, meatiest flavor, medium low heat, Melt butter, now-empty skillet, nutty browned butter, oven racks, oven temperature, pine nuts, poultry seasoning, purer flavors, reduced broth, sheets halfway, simpler style, small bowl, taste-test winner, Test Kitchen, Thanksgiving table, toasted bread, Transfer stuffing, upper-middle rack, vegetable mixture, vegetable-bread mixture, white sandwich bread, wild rice

Stuffing Recipe We’re thrilled to bring you kitchen wisdom from our friends at America’s Test Kitchen. This week, they’re sharing a fuss-free Thanksgiving stuffing recipe that’s bound to become a classic on your holiday table. In recent years, there’s been a proliferation of bread stuffing recipes with delusions of grandeur. Sure, stuffing with a dozen or more ingredients (wild rice, dried cherries, Italian sausage, fennel seeds, pine nuts, eggs, cream . . . ) can be delicious, but we wanted to revisit an older, simpler style of stuffing to counter…

Food

Pork Stir Fry with Green Onion

October 20, 2017October 21, 2017 Senior Editoradded flavor, beautiful black seasoning, big wok, cornstarch marinade, good stir-fry, Green Onion, green onions, high heat, lean pork, little sugar, Pork Stir Fry, seasoned wok, soy sauce, stir-fried pork recipe, useful trick, wooden handles

Pork Stir Fry with Green Onion Don’t you love a good stir-fry? The following stir-fried pork recipe couldn’t be easier. All you need is lean pork, some green onions, and garlic. You marinate thin strips of pork first in a mixture of soy sauce, a little sugar, and cornstarch. The cornstarch marinade is a useful trick to help keep the pork from drying out when it gets cooked on that high heat. The sugar is just enough to create some caramelization for added flavor. It helps but isn’t necessary to…