soy sauce Archives - Leggings Are Pants

One-Pot Filipino Chicken Adobo Is Shockingly Easy to Make

February 21, 2018December 22, 2022 Senior Editorbrowned chicken, CHICKEN, Chicken Adobo, chicken halfway, garlic cloves, large straight-sided skillet, previously uncharted kitchen, saag paneer, Sauce, Southeast Asian country, soy sauce, soy-based sauce, term adobo, wildly underappreciated dish

One-Pot Filipino Chicken Adobo I’ve never met a cuisine I didn’t like, and ethnic dives are among my most regular haunts. But I’ve never made many of the sought-after dishes at the top of my list: North India’s saag paneer, Korea’s bibimbap, and Cuban tostones con mojo. I decided it was time to tread through previously uncharted kitchen territory, starting with a wildly underappreciated dish: chicken adobo. The term adobo can mean many things, but in the Philippines, a Southeast Asian country that’s heavily influenced by Spanish and Chinese cultures,…

Pork Stir Fry with Green Onion

October 20, 2017October 21, 2017 Senior Editoradded flavor, beautiful black seasoning, big wok, cornstarch marinade, good stir-fry, Green Onion, green onions, high heat, lean pork, little sugar, Pork Stir Fry, seasoned wok, soy sauce, stir-fried pork recipe, useful trick, wooden handles

Pork Stir Fry with Green Onion Don’t you love a good stir-fry? The following stir-fried pork recipe couldn’t be easier. All you need is lean pork, some green onions, and garlic. You marinate thin strips of pork first in a mixture of soy sauce, a little sugar, and cornstarch. The cornstarch marinade is a useful trick to help keep the pork from drying out when it gets cooked on that high heat. The sugar is just enough to create some caramelization for added flavor. It helps but isn’t necessary to…