How to Make HEALTHY ORGANIC Korean Vegetarian Kimchi Tofu Stew | Recipe | Diane Yang Kirk | Ep 40

HOIA Food and Cooking
Episode 40: Korean Vegetarian Kimchi Soft Tofu Stew or Kimchi Soon Dubu Jjigae (or Sundubu Jjigae)
HEALTHY ORGANIC INSPIRED ASIAN Food and Cooking
with Diane Yang Kirk

Cooking Level: Easy

If you have ever thought tofu to be a bland tasteless food, this recipe will definitely change your mind. This tofu stew is bold with flavor and so easy to make.

Soon Dubu Jjigae is a rather new dish for me but I absolutely love it! There can be so much creativity added to it with ingredients of your choice but I hope you like my vegan or vegetarian version where you still are able to enjoy that rich and delicious umami flavor.

In this video, I show the stew being made in a Korean clay pot which has dual functionalities as both the cooking pot and serving pot. You can find one on Amazon or at your local Korean grocery store. But, if you don’t have a clay pot, you can easily still make this in a small sauce pot over the stove and transfer it to another bowl to serve. You’ll have to do a few extra dishes but it’ll still be just as yummy!

If you are new to my show, check out the all of Season 1 of Healthy Organic Asian recipes on my channel! 😁🥒🥙🍣🍜🍚🍅🍍

I like to use organic ingredients whenever possible, HOIA recipes are not only clean, but also delicious. I hope you enjoy this video! HOIA!!!

If you like what you see, please support my channel by sharing, subscribing and liking the videos! I’m also open to new episode recipe ideas so comment below!!

Thank you much! 🙏😎

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